CSIR-Central Food Technological Research Institute
Mysuru (CFTRI)
Applications are invites
various post from CSIR-Central Food Technological Research Institute Mysuru
(CFTRI). It was established in 1950 and fascination to pursue in-depth research
and development in the areas of food science and technology. CSIR-CFTRI is focused on various research areas
such as Engineering Sciences Technology development Translational Research Food
Protection and Safety.
CSIR-CFTRI invites various JRF
and PA post; eligible candidates can apply for this position.
Follow the Recruitments
Junior Research Fellow Adv No: REC.94/2019
Number Post: 2 position
Project Title: Technology
Development for Micronutrient fortification of Semolina, Dalia, Bansi Rava and
its utilization in traditional pasta products (GAP-0522)
Qualification: First class
M, Tech. or M.Sc. in Food Technology/ Food Science/ Food Science and Nutrition/
Chemistry with NET/GATE qualification
Remunerations: 30,000/- per
month
Age Limit: Below 28 years of
age on 07.06.2019
Age relaxation as applicable
for SC/ST/OBC and Women candidates
No TA/DA
Eligible candidates send their complete Bio-data with Email and phone number along with necessary certificates
(Date of birth, caste, and qualification/experience) with attested copies as
soft copy to
Dr. Suresh D Sakhare,
Senior scientist,
Department of Flour Milling Baing &
confectionery Technology,
CSIR-CFTRI, Mysuru-570020, Karnataka
Last date: 07.06.2019
The shortlisted candidates
will be informed about the date of the interview and the venue through email/post
Project Assistant
Level-II Adv. No. REC.93/2019
Number of Post: 1 (one)
Project Title:
Technology Assessment and Integration of CSIR’s Lignocellulosic Ethanol
programs/ Facilitating Technologies for a Feasible 2G Ethanol Technology (CSIR-2GE)
(MLP-0244)
Qualification: First
class B.E./B.Tech. in chemical engineering/ Biochemical engineering/
Biotechnology/ Environmental Engineering with good academic records
Remunerations: Rs.
25,000/- per month
Age: below 30 years
Age relaxation: For
SC/ST/OBC and women candidates
No TA/DA
Eligible candidates send their complete Bio-data
with Email and phone number along with necessary certificates (Date of birth,
caste and qualification/experience) with attested copies as soft copy to
Dr. Sandeep N Mudliar,
Sr. Principal Scientist,
Department of Plant cell Biotechnology,
CSIR-CFTRI Mysuru-570 020, Karnataka
Email sandeepm@cftri.res.in
Last date 13.06.2019
Project Assistant
Level-II / III Adv. No. REC.92/2019
Number of Post: 2 (Two)
Project Title:
Designed, Development and application of novel functional nano-filtration
membranes for the processing of vegetable oils (GAP-0550)
PA-II
Remunerations: Rs. 25,000/-
Qualification: First
class M.Sc. in Food Technology/ Food Science or First class
B.E./B.Tech. in Food Engineering / Food Process Engineering/ Food Technology/
Food science/ chemical engineering with good academic records
Age: Below 30 years
PA-III
Remunerations: Rs.
28,000/-
Qualification: First class M.E./M.Tech.
in Food Engineering / Food Process Engineering/ Food Technology/ Food science/
chemical engineering with good academic records or First class B.E./B.Tech. in Food
Engineering / Food Process Engineering/ Food Technology/ Food science/ chemical
engineering with Two years of relevant experience.
Age: Below 35 years
Age relaxation: For
SC/ST/OBC and women candidates
No TA/DA
Eligible candidates send their complete Bio-data
with Email and phone number along with necessary certificates (Date of birth,
caste and qualification/experience) with attested copies as hard copy to
Dr. R. Subramanian,
Chief Scientist,
Department of Food Engineering,
CSIR-CFTRI
Mysuru-570 020, Karnataka.
Email: subbu@cftri.res.in
Last Date: 14.06.2019
How to apply click here
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