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Thursday, May 30, 2019

CSIR-Central Food Technological Research Institute invites JRF and Project Assistant level II/III post


CSIR-Central Food Technological Research Institute Mysuru (CFTRI)
                                                       


Applications are invites various post from CSIR-Central Food Technological Research Institute Mysuru (CFTRI). It was established in 1950 and fascination to pursue in-depth research and development in the areas of food science and technology. CSIR-CFTRI is focused on various research areas such as Engineering Sciences Technology development Translational Research Food Protection and Safety.
CSIR-CFTRI invites various JRF and PA post; eligible candidates can apply for this position. 

Follow the Recruitments

Junior Research Fellow Adv No: REC.94/2019

Number Post: 2 position

Project Title: Technology Development for Micronutrient fortification of Semolina, Dalia, Bansi Rava and its utilization in traditional pasta products (GAP-0522)

Qualification: First class M, Tech. or M.Sc. in Food Technology/ Food Science/ Food Science and Nutrition/ Chemistry with NET/GATE qualification

Remunerations: 30,000/- per month

Age Limit: Below 28 years of age on 07.06.2019

Age relaxation as applicable for SC/ST/OBC and Women candidates

No TA/DA

Eligible candidates send their complete Bio-data with Email and phone number along with necessary certificates (Date of birth, caste, and qualification/experience) with attested copies as soft copy to

Dr. Suresh D Sakhare,
Senior scientist,
Department of Flour Milling Baing & confectionery Technology,
CSIR-CFTRI, Mysuru-570020, Karnataka

Last date: 07.06.2019

The shortlisted candidates will be informed about the date of the interview and the venue through email/post



Project Assistant Level-II  Adv. No. REC.93/2019

Number of Post: 1 (one)

Project Title: Technology Assessment and Integration of CSIR’s Lignocellulosic Ethanol programs/ Facilitating Technologies for a Feasible 2G Ethanol Technology (CSIR-2GE) (MLP-0244)

Qualification: First class B.E./B.Tech. in chemical engineering/ Biochemical engineering/ Biotechnology/ Environmental Engineering with good academic records

Remunerations: Rs. 25,000/- per month

Age: below 30 years

Age relaxation: For SC/ST/OBC and women candidates

No TA/DA 

Eligible candidates send their complete Bio-data with Email and phone number along with necessary certificates (Date of birth, caste and qualification/experience) with attested copies as soft copy to

Dr. Sandeep N Mudliar,
Sr. Principal Scientist,
Department of Plant cell Biotechnology,
CSIR-CFTRI Mysuru-570 020, Karnataka

Last date 13.06.2019



Project Assistant Level-II / III  Adv. No. REC.92/2019

Number of Post: 2 (Two)

Project Title: Designed, Development and application of novel functional nano-filtration membranes for the processing of vegetable oils (GAP-0550)

PA-II  

Remunerations: Rs. 25,000/-

Qualification: First class M.Sc. in Food Technology/ Food Science or First class B.E./B.Tech. in Food Engineering / Food Process Engineering/ Food Technology/ Food science/ chemical engineering with good academic records

Age: Below 30 years

PA-III 

Remunerations: Rs. 28,000/-

Qualification: First class M.E./M.Tech. in Food Engineering / Food Process Engineering/ Food Technology/ Food science/ chemical engineering with good academic records or First class B.E./B.Tech. in Food Engineering / Food Process Engineering/ Food Technology/ Food science/ chemical engineering with Two years of relevant experience.

Age: Below 35 years

Age relaxation: For SC/ST/OBC and women candidates

No TA/DA  

Eligible candidates send their complete Bio-data with Email and phone number along with necessary certificates (Date of birth, caste and qualification/experience) with attested copies as hard copy to

Dr. R. Subramanian,
Chief Scientist,
Department of Food Engineering,
CSIR-CFTRI
Mysuru-570 020, Karnataka.

Last Date: 14.06.2019
How to apply click here

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